Food

11 mouthwatering barbecue dishes for the Fourth of July

Fourth of July: the perfect time to kick back, fire up the grill, and make delicious food!

Check out some of our favorite BBQ recipes, just in time for the holiday.

Sunny Anderson's Grilled BBQ Chip Pork Chops
Sunny Anderson's Grilled BBQ Chip Pork Chops
Samantha Okazaki / TODAY
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6
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BBQ Chips + BBQ Sauce = the ultimate BBQ recipe.

Smoked BBQ Ribs
Brandon Goodwin / TODAY
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Famed Carolina pitmaster Ed Mitchell shared his outrageous recipe for smoked BBQ pork ribs with us.

Al's BBQ Brisket
Al Roker's BBQ Brisket
Samantha Okazaki / TODAY
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This tasty brisket will literally fall apart in your mouth.

Tennessee Pulled Pork Sandwiches with BBQ Vinegar Sauce
Roger Mooking serves up Tennessee-style pulled pork sandwiches
Nathan Congleton / TODAY
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If you are going to do BBQ, take tips from the experts in the south. This authentic Tennessee Pulled Pork Sandwich is the real deal.

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Yield:
24 2-inch sliders
Servings:
24
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You can make the meat loaf ahead of time so you can have more time to relax on Fourth of July.

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10-12 Servings
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Not a fan of ribs? We've got you covered with this juicy BBQ chicken recipe.

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10-14
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Ditch the store bought BBQ sauce and learn how to make your own — all you need is six ingredients!

Baked Barbecue Chicken Wings
Al Roker cooks up delicious barbecue wings and sweet potato fries
Samantha Okazaki / TODAY
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Servings:
4-6
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An easy way to feed (and please) a crowd is with chicken wings.

Texas Beef Ribs
Roger Mooking serves up some mouthwatering Texas beef ribs.
Nathan Congleton / TODAY
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These Texas beef ribs have some sweet and some heat for the perfect flavor.

Al Roker's Barbecue Chicken Sliders
Al Roker's barbecue chicken sliders
Samantha Okazaki/TODAY
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Sliders are great for any Fourth of July party.

The Melting Pot's BBQ Brisket Cheddar Cheese Fondue
The Melting Pot’s BBQ Brisket Cheddar Cheese Fondue
Courtesy of The Melting Pot
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This BBQ-flavored fondue is out of this world — and great for an appetizer!

This post was originally published on June 30, 2016.

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