Have a flavorful Father's Day with barbecued chicken and grilled Mexican corn

by Matt Abdoo / / Source: TODAY

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Matt Abdoo, chef and owner of Pig Beach and Pig Bleecker barbecue restaurants in New York City, is sharing a few of his favorite recipes to cook for Father's Day.

He shows us how to make juicy grilled chicken coated in a flavorful rub and bathed in savory barbecue sauce, as well as a creamy, spicy Mexican-inspired corn on the cob covered with cotija cheese and lime.

I love this barbecued chicken recipe because it just screams summer and reminds me of my youth! It's also a huge crowd pleaser.

Grilled Mexican corn is an exciting way to kick up the all-time favorite summer side! It adds so much flavor, you may never be satisfied with just butter ever again.

If you like those grilling recipes, you should also try these:

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