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Barbagiuans: Try this tasty treat from Monaco

Best known for its beauty, casinos and fairytale wedding between Prince Rainier and Grace Kelly, Monaco is also known for a savory filled pastry called a Barbagiuan. And this week, some of New York's best chefs are competing to see who has the best recipe. Laurent Tourondel is executive chef and owner of BLT Steak, Scott Conant is executive chef and owner of Alto and L'Impero and Johan Svensson is

Best known for its beauty, casinos and fairytale wedding between Prince Rainier and Grace Kelly, Monaco is also known for a savory filled pastry called a Barbagiuan. And this week, some of New York's best chefs are competing to see who has the best recipe. Laurent Tourondel is executive chef and owner of BLT Steak, Scott Conant is executive chef and owner of Alto and L'Impero and Johan Svensson is executive chef of Riingo and they were invited to share their tricks of the trade on "Today." Here are their recipes:

Semolina Arancini

Scott Conant, executive chef Alto and L’Impero