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Banana bread doughnuts & almond coffee cake muffins make brunch brilliant

Make brunch fun, sophisticated and sweet with glazed banana bread doughnuts and almond crumble coffee cake muffins.
/ Source: TODAY

Joy Wilson, aka Joy the Baker, shares sweet and simple recipes from her new cookbook, Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days.

She makes over banana bread by turning it into doughnuts and makes muffins fit for the fanciest teatime topped with a crunchy almond crumble.

I love this recipe because it's a great way to use up languishing bananas and they're great for a party because you can make them ahead. They taste like banana bread but are shaped like doughnuts, which makes everything better.

A splash of almond extract totally transforms a basic muffin into a sophisticated, classy accompaniment for teatime.

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