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Bakers are making healthier bread thanks to freshly milled flour

Across the country, bakeries are singing the praised of freshly milled whole-grain bread, saying it not only makes breads and pastries taste better, but makes them better for you. TODAY's Jenna Bush Hager looks into the rapidly rising trend. (Run time: 3:38)
/ Source: TODAY

Across the country, bakeries are singing the praised of freshly milled whole-grain bread, saying it not only makes breads and pastries taste better, but makes them better for you. TODAY’s Jenna Bush Hager looks into the rapidly rising trend. (Run time: 3:38)