Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By TODAY

If you believe you can never have too many carbs on the Thanksgiving table, you are going to love the recipes for starchy sides Curtis Stone and Adam Richman are sharing as part of TODAY Food's All-Star Thanksgiving. Stone's take on mashed potatoes gets points for containing bacon, plus extra points for the fact that you can assemble it ahead and bake it just before serving. Meanwhile, Richman offers a super-easy spin on succotash that's made with roasted corn and frozen edamame.

Baked Mashed Potatoes with Bacon

RELATED: Get Curtis Stone's recipe for roast turkey

Edamame-Roasted Corn Succotash

RELATED: Skip the turkey: Why side dishes win Thanksgiving