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Bake Thomas Keller's dulce de leche éclairs and more

 / Updated  / Source: TODAY recipes

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Thomas Keller's new cookbook, "Bouchon Bakery," highlights some of the best baked goods from the Michelin-starred chef's famous bakery, so you can make them at home. Here, he serves up decadent dulce de leche éclairs and a "Paris-New York" pastry.

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