/ Source: TODAY recipes
Warm up your weekend with Ben Pollinger's baked Alaskan cod with peppers, potatoes and carrots. The chef of New York City's Oceana recommends sipping on chardonnay with this simple fish dish.
Bake Alaskan cod with peppers, potatoes and carrots
Warm up your weekend with Ben Pollinger's baked Alaskan cod with peppers, potatoes and carrots. The chef of New York City's Oceana recommends sipping on chardonnay with this simple fish dish.
