/ Source: TODAY
As part of TODAY's special cooking series called TODAY's Chow, chef Ming Tsai shares the traditional pork with scallion recipe for bing and then his East-meets-West version, a bacon-cheeseburger and shallot recipe.
Ba-da ‘bing’! Ming Tsai’s take on a popular dish
As part of TODAY's special cooking series called TODAY's Chow, chef Ming Tsai shares the traditional pork with scallion recipe for bing and then his East-meets-West version, a bacon-cheeseburger and shallot recipe.
