This summer, get grilling — the Asian way! If you're looking for an addition to the traditional steaks and burgers for your barbeque this summer, Chef Ming Tsai of Blue Ginger, host of “Simply Ming” on public television and author of "Ming's Master Recipes" has the perfect alternative for you: satays.
An Emmy Award-winning host and executive producer, Chef Ming Tsai can be seen on Public Television’s "Simply Ming." Classic episodes of "East Meets West" and "Ming's Quest" air on the Fine Living Network. His "Simply Ming" video podcasts feature tutorials on everything from filleting fish to decanting wine. In 1998, Ming and Polly Tsai opened Blue Ginger in Wellesley, MA to immediate acclaim.