Food

Are you ready for some football (and good food)?

When Sunday comes around, do you have good food to complement the big game? Former football star Jerome Bettis, now an analyst for NBC's "Football Night in America," and Wayne Kostroski, founder of "Taste of the NFL," — an organization that has donated over $10 million dollars to fight hunger in partnership with the NFL — stop by the Plaza to talk food and football. Learn how to make beef carpaccio rolls with apple syrup and peppery glazed chicken wings with garlic chips.

Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe







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