Apple turnovers offer alternative to Thanksgiving pies
If you want to serve more than pie for dessert on Thanksgiving, apple turnovers with cranberry drizzle are an easy and elegant option. New York Times columnist Mark Bittman, author of “The Food Matters Cookbook,” shares his recipe.
/ Source: TODAY recipes
If you want to serve more than pie for dessert on Thanksgiving, apple turnovers with cranberry drizzle are an easy and elegant option. New York Times columnist Mark Bittman, author of “The Food Matters Cookbook,” shares his recipe.
