IE 11 is not supported. For an optimal experience visit our site on another browser.

Antoni Porowski cooks up crowd-pleasing recipes for the end of summer

The "Queer Eye" star shares a baked rice recipe with tomato sauce and a sautéed corn with smoky chorizo.
/ Source: TODAY

Antoni Porowski of the hit Netflix series "Queer Eye" is stopping by the TODAY kitchen to share a few of his favorite summery recipes from his new cookbook "Antoni in the Kitchen." He shows us how to make fresh corn with chorizo and baked rice with tomatoes.

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY.

Five ingredients. Fifteen minutes. That's all it takes to perfect this simple side. I enjoy a bowl solo, but will also serve it as a side for steak, fish and chicken dishes. It makes a super-delicious taco filling, too. The key is to not overcook the corn, so it maintains a nice plumpness and bite.

This is a big, cheesy dish made with rice molded around a filling of thick tomato-basil sauce. It's a beautiful recipe that's full of flavor, plus I've made my version easy enough to re-create for both holidays and anytime entertaining.

If you like those warm-weather recipes, you should also try these dishes:

Country Shrimp Salsa
Katie Lee's Scallop Corn Chowder