Antoni Porowski cooks up crowd-pleasing recipes for the end of summer

The "Queer Eye" star shares a baked rice recipe with tomato sauce and a sautéed corn with smoky chorizo.

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/ Source: TODAY
By Antoni Porowski

Antoni Porowski of the hit Netflix series "Queer Eye" is stopping by the TODAY kitchen to share a few of his favorite summery recipes from his new cookbook "Antoni in the Kitchen." He shows us how to make fresh corn with chorizo and baked rice with tomatoes.

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Five ingredients. Fifteen minutes. That's all it takes to perfect this simple side. I enjoy a bowl solo, but will also serve it as a side for steak, fish and chicken dishes. It makes a super-delicious taco filling, too. The key is to not overcook the corn, so it maintains a nice plumpness and bite.

This is a big, cheesy dish made with rice molded around a filling of thick tomato-basil sauce. It's a beautiful recipe that's full of flavor, plus I've made my version easy enough to re-create for both holidays and anytime entertaining.

If you like those warm-weather recipes, you should also try these dishes:

Country Shrimp Salsa
Katie Lee's Scallop Corn Chowder