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/ Source: Today
By Andrew Carmellini

Winter dinner parties call for something rich and satisfying but not too fussy, and chef Andrew Carmellini has just the thing.

He's stopping by the TODAY kitchen to share his recipes for meltingly tender Italian-style short ribs served with a warm cabbage salad that puts a new spin on the classic Caesar salad.

Short Ribs Braciole

Short Ribs Braciole

Andrew Carmellini

This crowd-pleasing dish is great in the depths of winter: real stick-to-your-ribs stuff, if you’ll excuse the pun, with deep flavors balanced by the freshness of the topping.

Caesar Salad-Style Cabbage

Warm cabbage tossed with Caesar-style dressing offers a different (and addictive) take on a classic salad.

If you like those hearty Italian recipes, you should also try these:

Giada's Slow-Cooker Beef Stew
Rao's Meatballs with Marinara Sauce