Summer wouldn't be complete without sampling a few steamed crabs. Seafood experts (and brothers) Nick and Pete Triantafilos have been working at their family's Maryland restaurant, Costas Inn Crabs, for almost 30 years. Here, they give their recipe for the perfect, end-of-summer crab cakes.
All hands on deck for Maryland crab cakes
Summer wouldn't be complete without sampling a few steamed crabs. Seafood experts (and brothers) Nick and Pete Triantafilos have been working at their family's Maryland restaurant, Costas Inn Crabs, for almost 30 years. Here, they give their recipe for the perfect, end-of-summer crab cakes.
