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/ Source: TODAY

It's the official start of spring, so our own Al Roker shares one of his favorite spring recipes: lamb ribs with a citrus and mint couscous.

Samantha Okazaki / TODAY
Lamb ribs
Samantha Okazaki / TODAY
Couscous with mint

This article was originally published Mar. 20, 2015 at 9:35 a.m. ET.