Spice up your recipe routine: Make Al's go-to ginger drink, shrimp stir-fry and gingery dessert
Ginger — do you find you buy the knobby rhizome a few times a year for a recipe and then have no idea what to do with the rest? Al Roker is coming to the rescue with four ways to use fresh ginger, a spice that works well in both sweet and savory preparations.
/ Source: TODAY
Ginger — do you find you buy the knobby rhizome a few times a year for a recipe and then have no idea what to do with the rest? Al Roker is coming to the rescue with four ways to use fresh ginger, a spice that works well in both sweet and savory preparations.
Here's a tip on peeling ginger: Use a spoon to scrape off the brown skin. It works like a charm — no peeler or knife necessary! Then all that's left is to chop it up and get cooking with these four recipes that'll take your from breakfast through dessert.
