TODAY's Al Roker, along with Steve Jayson, the corporate executive chef at Universal Parks & Resorts, is sharing a delicious new update to the menu at the TODAY Cafe at the Universal Orlando Resort. To welcome spring, diners at the cafe will now be able to enjoy Al's low-carb muffaletta sandwich.
During the 3rd hour of TODAY, Natalie Morales joins Al in the TODAY Cafe kitchen for a savoy slider cook-off.
Universal Orlando Resort is part of our parent company, NBCUniversal.
I love the rich, meaty flavor and tangy olive and veggie topping of a classic muffaletta sandwich. To cut down on the carbs, Al likes to make it on a cauliflower-based flatbread. You get all of the flavor with fewer calories — it's a win all around!
The crunchy slaw, sweet caramelized onions and spicy slider sauce make these tiny turkey burgers absolutely irresistible.
An homage to Al's mother-in-law, this sandwich is like taking a bite right out of the South. The sweet barbecue sauce complements the smoky grilled chicken, while the crunchy fried onions and crisp lettuce are perfect with the tender, flaky biscuits.
If you like those recipes from the TODAY Cafe, you should also try these:
