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Al and Dylan are in the TODAY kitchen making their family-favorite recipes for Thanksgiving! Al and his brother Chris show us how to make their late mother's famous sweet potato poon. Dylan is joined by her husband Brian Fichera to prepare her mom Linda's creamy crab dip that they start every Thanksgiving with.
"This marshmallow-topped sweet potato casserole is technically a side dish, but could also be served as a crust-less pie for dessert," said Al. "Whether you enjoy it alongside your Thanksgiving dinner or after, you'll be glad it was a part of your holiday meal."
"My mom and I make this dip for every single holiday and get together," said Dylan. "It's quick to make when you have company coming over and a real crowd-pleaser."
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