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This ain't your normal Tex-Mex cooking

In the final day of our special series “It’s Getting Hot in Here,” featuring some of the country's most creative, talented, up-and-coming chefs, David Bull, executive chef at The Driskill Grill in the historic Driskill Hotel in Austin, Tex., shares some Southwestern-inspired cooking. Here are the recipes:
/ Source: TODAY

In the final day of our special series “It’s Getting Hot in Here,” featuring some of the country's most creative, talented, up-and-coming chefs, David Bull, executive chef at The Driskill Grill in the historic Driskill Hotel in Austin, Tex., shares some Southwestern-inspired cooking. Here are the recipes: