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Ainsley Harriott’s flambéed peaches

Ainsley Harriott, formerly a top London chef and now the vivacious star of “The Ainsley Harriott Show” on NBC, offers up a quick and easy recipe for a potent late-winter dessert — flambéed peaches with mascarpone and nuts.
Today
/ Source: msnbc.com

Ainsley Harriott, formerly a top London chef and now the vivacious star of “The Ainsley Harriott Show” on NBC, offers up a quick and easy recipe for a potent late-winter dessert — flambéed peaches with mascarpone and nuts.