/ Source: msnbc.com
Ainsley Harriott, formerly a top London chef and now the vivacious star of “The Ainsley Harriott Show” on NBC, offers up a quick and easy recipe for a potent late-winter dessert — flambéed peaches with mascarpone and nuts.
Ainsley Harriott’s flambéed peaches
Ainsley Harriott, formerly a top London chef and now the vivacious star of “The Ainsley Harriott Show” on NBC, offers up a quick and easy recipe for a potent late-winter dessert — flambéed peaches with mascarpone and nuts.
