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African-style sausage and spicy shrimp

Looking to mix up your dinner menu this fall? Try cooking up the cuisine of Africa. Ethiopian-born, Swedish-raised chef Marcus Samuelsson — also chef and co-owner of New York's Aquavit restaurant — offers these delicious, accessible recipes inspired by his homeland.
/ Source: TODAY

Looking to mix up your dinner menu this fall? Try cooking up the cuisine of Africa. Ethiopian-born, Swedish-raised chef Marcus Samuelsson — also chef and co-owner of New York's Aquavit restaurant — offers these delicious, accessible recipes inspired by his homeland.



Merguez sausage

Chef Marcus Samuelsson





Harissa

Chef Marcus Samuelsson

Tomato sauce

Chef Marcus Samuelsson





Shrimp piri piri

Chef Marcus Samuelsson

Piri piri

Chef Marcus Samuelsson





Malata

Chef Marcus Samuelsson