/ Source: TODAY recipes
Chef John DeLucie is coming straight off his success from New York hotspot, The Lion, and is hoping his new restaurant, Crown, will be a repeat performance! Try this delicious recipe from DeLucie's new enterprise.
Add hazelnuts, black truffles to pasta for a delicious twist
Chef John DeLucie is coming straight off his success from New York hotspot, The Lion, and is hoping his new restaurant, Crown, will be a repeat performance! Try this delicious recipe from DeLucie's new enterprise.
