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Add a drop of sunshine into winter dinners

Brighten up gray winter days and add summer flavors to healthy lunches and dinners. Chef Charlie Palmer of New York's Arueole restaurant recently opened a new restaurant in Sonoma, Calif. called "Dry Creek Kitchen." He was invited on "Today" to share his recipes for baby octopus and chicken over salad.
/ Source: TODAY

Brighten up gray winter days and add summer flavors to healthy lunches and dinners. Chef Charlie Palmer of New York's Arueole restaurant recently opened a new restaurant in Sonoma, Calif. called "Dry Creek Kitchen." He was invited on "Today" to share his recipes for baby octopus and chicken over salad.