There's a lot of entertaining going on this time of year, and star chef Adam Richman wants you to reach beyond your typical cheese-and-grapes plate and get creative with two Asian-inspired appetizer recipes. Lather some miso onto your fall veggies and you've got an incredible side dish or appetizer, thanks to its autumnal colors and tremendous heartiness. Then stuff some egg rolls with pulled pork to take the smoky, savory, shredded meat beyond just sandwiches.
/ Source: TODAY
Nov. 29, 201604:36