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Abundant fall harvest recipes

New York farmers have only two more weeks to sell their fresh vegetables and fruits on Rockefeller Plaza. We’ve asked one of our local chefs, Steven Petrecca of Tuscan Square restaurant, to cook us something fabulous with some items from the farmer’s market. Check out the recipe below.Recipes adapted from Simply Tuscan by Pino Luon.
Today
/ Source: msnbc.com

New York farmers have only two more weeks to sell their fresh vegetables and fruits on Rockefeller Plaza. We’ve asked one of our local chefs, Steven Petrecca of Tuscan Square restaurant, to cook us something fabulous with some items from the farmer’s market. Check out the recipe below.

Recipes adapted from Simply Tuscan by Pino Luon.