Tired of the same old Thanksgiving turkey roasted in the oven 'til the skin turns a lovely golden brown?
Even the popular fried turkey recipes have run their course.
If you're really looking to spice things up in 2020, check out these totally over-the-top turkey — and a few downsized but delicious — recipes. No one will forget Thanksgiving dinner this year if the bird is covered in edible glitter or pickles!
1. Giada's Turkey Breast Porchetta
Carving a turkey in front of your assembled friends and family is rarely a lot of fun — and this year, many of us are choosing to downsize due to COVID-19. This boned, stuffed, and rolled breast made in the style of stuffed and roasted pork shoulder, is tender on the inside and crispy on the outside. It’s also a dream to slice and serve. Note that the turkey breast is seasoned a day before roasting.
2. Cajun Turkey
Love Cajun spice? Try it on a turkey this Thanksgiving. This version shows uses the classic seasoning with paprika, thyme oregano, garlic powder and cayenne pepper for a kick. It's not totally wacky (after all, Popeye's offers a Thanksgiving turkey special every year) but it is definitely delicious.
Just add 2 pounds of melted butter to the seasoning, pour it over the turkey and gently massage it into the skin before roasting.
3. Pickle-Brined Turkey
This original recipe from TODAY Food makes a super flavorful turkey by soaking it in a dill pickle brine overnight. For added spiciness, include chopped jalapeno, habanero or any other hot pepper of your choice to the brine and choose the juice from zesty pickles instead.
The brine also has garlic, black peppercorns, mustard seed, celery seed and dill seed to pack an even greater punch.
4. Bacon-Wrapped Turkey
Got a family who loves bacon on everything? Give this bacon-wrapped bird a try! The fat from the bacon helps keep the meat moist and also imparts a deliciously smoky, salty flavor.
The recipe calls for making a lattice from bacon strips and then laying the weave on top of the turkey prior to roasting. With its criss-crossed strips of bacon, this turkey is as pretty as it is delicious.
5. Elizabeth Heiskell's Pillowcase Turkey with Million-Dollar Gravy
A pillowcase? Yep. Elizabeth Heiskell's grandmother said covering the turkey during cooking keeps the skin from being overdone and seals in the maximum amount of moisture to keep your bird juicy and delicious. Don't have a pillowcase to spare? Don't worry — you can use cheesecloth.
6. Citrus Soda Turkey
Want a citrus-y flavor for the turkey? Use your favorite citrus soda in the brine. For this recipe, simply mix equal parts soda and water, as well as 1/4 cup of Kosher salt for every liter of liquid added.
Then let the turkey soak in the brine overnight before cooking it the following day. It will be slightly sweet, a little zesty and totally tempting.
7. Chinese Barbecue Turkey
How about Peking duck-inspired turkey this year? Chef Darnell Ferguson used Chinese ingredients on the turkey, inspired by his time working for the U.S. Olympic teams in Beijing.
8. Hot Cheetos Turkey
Hot Cheetos are making their way into everything these days from ice cream, to mac and cheese and even nacho cheese. Now, there's a way to use them on Thanksgiving turkeys. The Pilgrims are probably pretty jealous about this one.
Reynolds Wrap first debuted its recipe for a "Hot Turkey" in 2017. Basically you need to do is crush a snack like Cheetos (spicy Doritos would also work) in a food processor and then coat the cooked turkey in the crumbs after brushing the bird with butter and oil.
9. Glitter Turkey
Want some turkey with real pizzazz? Look no further than this sparkly recipe from Reynolds Wrap.
It involves making edible glitter (yes, that's possible!) using items purchased from a craft store. Once the glitter is ready, just sprinkle it over the turkey after it's been brushed with oil.
Tent it before serving to let the glitter set and ta-da!
Looking for more holiday inspiration? Check out more of TODAY Food's favorite Thanksgiving dinner recipes!