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6 mouthwatering Thanksgiving recipes from the TODAY Food Club

by Patty Lee / / Source: TODAY

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All this month, TODAY Food has been serving up the very best Thanksgiving recipes, from a juicy bacon-wrapped turkey to a new spin on pecan pie. With just two days left before the big day, we're shining a spotlight on mouthwatering dishes from the TODAY Food Club — here are six must-try sides and desserts to add to your feast.

Potato stuffing recipe from TODAY Food Club member Holl G
Holl G

Potato stuffing

Holl G. fuses two Thanksgiving classics — mashed potatoes and stuffing — into one delightful dish that you can pop in the turkey or cook up as a casserole.

Butternut squash souffle recipe by TODAY Food Club member Stetted
Stetted

Butternut squash souffle

Showcase seasonal butternut squash in a different way with this light and fluffy souffle from Megan M. of Stetted.

RELATED: 9 decadent pies and tarts to try for Thanksgiving

Sweet Potato & Cranberry Crumble recipe from TODAY Food Club contributor Caroline Verrone
Caroline Verrone / Yolo Sole

Sweet potato and cranberry crumble

Caroline V. of yolo-sole has tweaked her grandmother's recipe, pairing earthy sweet potatoes with fresh cranberries to give the casserole a fresh fruity burst.

Farmhouse macaroni and cheese with bacon recipe from TODAY Food Contributor The Preppy Hostess
The Preppy Hostess / The Preppy Hostess

Farmhouse macaroni and cheese with bacon

This one is guaranteed to be a hit! Molly of The Preppy Hostess uses two types of cheese — Gouda and sharp cheddar — plus crispy bacon for this elevated pasta.

RELATED: 6 turkey recipes that will make your Thanksgiving meal amazing

Mom's Pumpkin Bars recipe from TODAY Food Club member Haley Bell
Haley Bell / Haley Bell at Home

Mom's pumpkin bars

These cakey, pumpkin-loaded bars have been a family favorite for years and Haley B. of Haley at Home has shared the recipe, complete with mom's signature cream cheese frosting.

Melting sweet potatos recipe from TODAY Food Club member Christina L
Christina L / Yolo Sole

Melting sweet potatoes

All it takes is five ingredients to make these tender, oven-roasted sweet potatoes. Christina L. of Dessert for Two likes to top them with a maple-pecan sauce for a sweet-savory hit.

Head over to the TODAY Food Club to check out more recipes!

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