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6 mouthwatering Thanksgiving recipes from the TODAY Food Club

With just two more days left before the big feast, we're shining a spotlight on creative recipes from TODAY Food Club members.
/ Source: TODAY

All this month, TODAY Food has been serving up the very best Thanksgiving recipes, from a juicy bacon-wrapped turkey to a new spin on pecan pie. With just two days left before the big day, we're shining a spotlight on mouthwatering dishes from the TODAY Food Club — here are six must-try sides and desserts to add to your feast.

Holl G

Potato stuffing

Holl G. fuses two Thanksgiving classics — mashed potatoes and stuffing — into one delightful dish that you can pop in the turkey or cook up as a casserole.


Butternut squash souffle

Showcase seasonal butternut squash in a different way with this light and fluffy souffle from Megan M. of Stetted.

RELATED: 9 decadent pies and tarts to try for Thanksgiving

Caroline Verrone / Yolo Sole

Sweet potato and cranberry crumble

Caroline V. of yolo-sole has tweaked her grandmother's recipe, pairing earthy sweet potatoes with fresh cranberries to give the casserole a fresh fruity burst.

The Preppy Hostess / The Preppy Hostess

Farmhouse macaroni and cheese with bacon

This one is guaranteed to be a hit! Molly of The Preppy Hostess uses two types of cheese — Gouda and sharp cheddar — plus crispy bacon for this elevated pasta.

RELATED: 6 turkey recipes that will make your Thanksgiving meal amazing

Haley Bell / Haley Bell at Home

Mom's pumpkin bars

These cakey, pumpkin-loaded bars have been a family favorite for years and Haley B. of Haley at Home has shared the recipe, complete with mom's signature cream cheese frosting.

Christina L / Yolo Sole

Melting sweet potatoes

All it takes is five ingredients to make these tender, oven-roasted sweet potatoes. Christina L. of Dessert for Two likes to top them with a maple-pecan sauce for a sweet-savory hit.

Head over to the TODAY Food Club to check out more recipes!