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/ Source: TODAY
By Elizabeth Heiskell

For the final installment of the TODAY Loves Football series of the season, Elizabeth Heiskell is cooking up five terrific tailgating recipes. In preparation for a major football weekend, including Saturday's face-off between the Indianapolis Colts and Kansas City Chiefs, as well as the Philadephia Eagles and New Orleans Saints this Sunday, she's whipping up meaty beef rollups and crunchy pig skin nachos, classic Philly cheesesteaks, zesty shrimp remoulade and spicy Cajun crawfish bread.

For Indianapolis:

Beef Roll-Ups

Beef Roll-Ups

Elizabeth Heiskell

These savory steak roll ups are easy to assemble and will practically fly off the plate at any get together.

For Kansas City:

Pig Skin Nachos

Pig Skin Nachos

Elizabeth Heiskell

Nachos are always amazing but swapping tortilla chips with crunchy pork skins takes them to another level! Bonus: These are a dream for those following a ketogenic diet.

For Philly:

Classic Philly Cheesesteak

Classic Philly Cheesesteak

Elizabeth Heiskell

Cheesesteaks are a classic for a reason. The meaty flavor of the beef combined with the melty cheese, crunchy sautéed veggies and toasty bread is an instant crowd-pleaser.

For New Orleans:

Crawfish Bread

Crawfish Bread

Elizabeth Heiskell

First made famous at New Orleans Jazz & Heritage Festival, this recipe has become a favorite for music and food lovers alike.

Shrimp Remoulade

Shrimp Remoulade

Elizabeth Heiskell

This recipe is a New Orleans classic at its finest. It features all the bold and zesty flavors for which the Big Easy is famous.

If you like those football-friendly foods, you should also try these:

Black-Eyed Pea Hummus