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5 sinfully sweet recipes for National Pound Cake Day

March 4 is National Pound Cake Day, the perfect opportunity to indulge your sweet tooth with a decadent loaf of this long-popular cake with roots dating back to the early 18th century.Ever wonder why we call it a “pound cake"? It’s not because you feel like you’ve gained one after it’s all gone (though that may be true). The cake’s name actually comes from the 1:1:1:1 pound ratio of flou
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Celebrate National Pound Cake Day with a ricotta orange version by Giada and more.TODAY / Today

March 4 is National Pound Cake Day, the perfect opportunity to indulge your sweet tooth with a decadent loaf of this long-popular cake with roots dating back to the early 18th century.

Ever wonder why we call it a “pound cake"? It’s not because you feel like you’ve gained one after it’s all gone (though that may be true). The cake’s name actually comes from the 1:1:1:1 pound ratio of flour, butter, eggs and sugar that it requires.

Modern bakers aren’t necessarily wedded to that ratio. Some prefer lightened-up versions of the classic treat, and pound cake has proven to be a natural medium for culinary improvisation. Whether you like yours with orange or vanilla, nuts or caramel, you can dress it up whichever way you choose. Here are a few suggestions from the TODAY.com recipe vault to get you started:

Giada's ricotta orange pound cake with strawberries
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Today

Classic pound cake with spiced orange glaze and turtle pound cake
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Debbie Boroughs / Today

Five flavor pound cake with vanilla lime custard drizzle
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Today

Italian ice lemon tiramisu, pound cake pops and s’mores pound cake squares
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TODAY / Today

Giada's peanut butter and caramel pound cake
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