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5-ingredient dinners: Chicken with lemon salsa & salmon with kale

/ Source: TODAY

Chef Brian Malarkey of Herb & Wood restaurant in San Diego and onetime Top Chef finalist shows us how to make the most of our ingredients to help minimize food waste and maximize flavor. His recipes for crispy chicken breasts and pan-seared salmon with kale use the zest, segments and juice of lemons.

Pan-Seared Salmon with Braised Kale

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Chicken and Vegetable Lo Mein