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/ Source: TODAY
By Brian Malarkey

Chef Brian Malarkey of Herb & Wood restaurant in San Diego and onetime Top Chef finalist shows us how to make the most of our ingredients to help minimize food waste and maximize flavor. His recipes for crispy chicken breasts and pan-seared salmon with kale use the zest, segments and juice of lemons.

Pan-Seared Salmon with Braised Kale

If you like these quick and easy weeknight dinner recipes, you should also try these:

Chicken and Vegetable Lo Mein