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5 festive recipes for the ultimate holiday party

Gearing up for the holiday cocktail parties and meals? Acclaimed chef  Michael Lomonaco shares his unique and festive appetizers and dishes -- chili-rubbed beef on crisp parmesan toast, mushroom and artichoke dip, shrimp on skewers with ginger mango glaze and more: Michael Lomonaco is an acclaimed chef and host of the Travel Channel's "Epicurious." He is the author of  “Nightly Specials: 125 R
/ Source: TODAY

Gearing up for the holiday cocktail parties and meals? Acclaimed chef  Michael Lomonaco shares his unique and festive appetizers and dishes -- chili-rubbed beef on crisp parmesan toast, mushroom and artichoke dip, shrimp on skewers with ginger mango glaze and more:

Chili - Rubbed Beef on Crisp Parmesan Toast

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Chili - Rubbed Beef on Crisp Parmesan Toast

Michael Lomonaco
Smoked Salmon Quesadilla with Goat Cheese & Salmon Caviar Crème Fraiche

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Smoked Salmon Quesadilla with Goat Cheese & Salmon Caviar Crème Fraiche

Michael Lomonaco
Mushroom and Artichoke Dip with Fresh Vegetable Crudités

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Mushroom and Artichoke Dip with Fresh Vegetable Crudités

Michael Lomonaco





Baby Back Ribs with Sherry Vinegar and Honey

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Baby Back Ribs with Sherry Vinegar and Honey

Michael Lomonaco
Shrimp on Skewers with Ginger & Mango Glaze

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Shrimp on Skewers with Ginger & Mango Glaze

Michael Lomonaco

Michael Lomonaco is an acclaimed chef and host of the Travel Channel's "Epicurious." He is the author of  “Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home” and is a partner and chef at New York City’s premiere steakhouse restaurant, Porter House.