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/ Source: TODAY
By Vidya Rao

Get in and out of the kitchen fast! This week's recipes are full of simple summer favorites that won't keep you slaving over the stove.

MONDAY:

TUESDAY:

WEDNESDAY:

THURSDAY:

FRIDAY:

SHOPPING LIST:

  • 1 1/4 pounds chicken breasts, boneless and skinless
  • 4 airline chicken breasts (skin on breast with only the wing drumette attached) 1 pound ground chuck
  • 9 ounces baby spinach
  • Iceberg lettuce
  • 1 medium zucchini
  • 1 medium yellow squash
  • 3 large tomatoes
  • 1/2 pound green beans
  • 3 large ears of corn
  • 1 large shallot
  • 1 large leek
  • 1 onion
  • 1 small white onion
  • 8 cloves garlic
  • 1 1/2 cups peas
  • 1 1/2 cup fresh basil leaves
  • 2 sticks butter
  • 1/2 cup Greek yogurt (any fat percentage)
  • 2 ounces feta, crumbled
  • Parmesan cheese
  • 4 slices American cheese (optional)
  • 1 egg
  • Chicken stock
  • 1 14.5-ounce can diced tomatoes, with juices
  • 12 ounces bucatini or spaghetti
  • Panko breadcrumbs
  • 4 burger buns
  • Sweet pickle relish

Pantry

  • Salt/kosher salt
  • Black Pepper
  • Olive oil
  • Ketchup
  • Mayonnaise
  • Worcestershire sauce
  • Paprika
  • Red pepper flakes
  • Italian seasoning