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 / Updated  / Source: TODAY
By Donna Freydkin

Who doesn't love a hearty helping of French toast for breakfast? Or lunch? Or dinner?

It's so easy to make, albeit with a little bit of planning. And it's deliciously filling.

Food & Wine's culinary director and food whiz Justin Chapple helps give traditional French toast three new twists.

DIY French Toast Sticks

These French toast dippers are a fun way to get breakfast started.

This is the ultimate culinary mash-up.

This casserole is berry, berry yummy and incredibly easy to make.