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/ Source: TODAY
By Maggie Shi

When it's sweltering outside, who wants to turn on the stove or eat anything overly fussy? Summer dining is all about clean flavors and simple, uncomplicated food. These three no-cook side salads fit the bill. Toss one or all them together for your next summer backyard barbecues; they're cool, full of flavor, and are a cinch to make.