/ Source: TODAY
Tired of serving the usual chips and guac at your summer barbecue? Bored with the standard picnic fare of store-bought hummus and baby carrots? These three inventive, no-cook dips make the most of fresh summer produce and are a snap to whip up on a hot day. And they’re much more impressive than popping open a jar of salsa.
Related: 3 sweet and tempting spins on guacamole
Watch: Learn to make a cool dip serving bowl out of cabbage
