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 / Updated  / Source: TODAY
By Alessandra Bulow

We love chicken, but every now and then, we've gotta spice up this staple dish and experiment with different flavors. Here, Curtis Stone shares three recipes that will do just that. With a little bit of prep ahead of time, they can even be great for weeknight meals.

Ray Kachatorian
Samantha Okazaki / TODAY
Chicken and Broccoli Casserole
Samantha Okazaki / TODAY
Lemongrass Chicken Wings

This article was originally published Mar. 10, 2015 at 8:30 a.m. ET.