Chicken 3 ways: Curtis Stone gives the bird a flavor boost

We love chicken, but every now and then, we've gotta spice up this staple dish and experiment with different flavors. Here, Curtis Stone shares three recipes that will do just that. With a little bit of prep ahead of time, they can even be great for weeknight meals.

Ray Kachatorian

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Piri Piri Chicken with Slaw

Curtis Stone

Samantha Okazaki / TODAY

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Chicken and Broccoli Casserole

Curtis Stone

Samantha Okazaki / TODAY

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Lemongrass Chicken Wings

Curtis Stone

This article was originally published Mar. 10, 2015 at 8:30 a.m. ET.