Get the latest from TODAY
Sign up for our newsletter
SUBSCRIBE / Source: TODAY
By Alessandra Bulow
We love chicken, but every now and then, we've gotta spice up this staple dish and experiment with different flavors. Here, Curtis Stone shares three recipes that will do just that. With a little bit of prep ahead of time, they can even be great for weeknight meals.
This article was originally published Mar. 10, 2015 at 8:30 a.m. ET.