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/ Source: TODAY
By Jordan Muto

Are you ready for summer to end? Nope? Well, neither are we so we're celebrating this weekend with some of our favorite barbecue staples for one epic Labor Day cookout.

To help ease the party-planning stress, here are 13 delicious summer party recipes that will be a guaranteed hit with guests. From savory mains to delicious desserts, we've got you covered.

Want to create your perfect menu? Just pick one dish from mains, a dish from sides and one dessert — and throw a few extra burgers on the grill, because why not — and enjoy!

Mains

Cheesy Bacon-Wrapped Hot Dog

Samantha Okazaki / TODAY

What's better than a hot dog wrapped in bacon? Probably nothing. This delightfully cheesy dish is also super easy to make. Use your favorite bacon for a smoky dog that will be a surefire hit with meat lovers.

Green Chile Burger

Rockit Ranch

Tomato and lettuce are so yesterday. Spice things up with this juicy burger topped with crumbled queso fresco, tangy pickled red onions and spicy green chile salsa.

Grilled Butterflied Chicken with Oregano and Fennel Seeds

Samantha Okazaki/TODAY

"I love grilling chicken under a brick," Glenn Harris, chef and co-owner of New York City restaurants Jane and The Smith, told TODAY Food. "[It] cooks the meat perfectly evenly. You won't get some spots that are overcooked." Plus, the technique gets all of the skin extra-crispy.

Grilled Salmon and Zucchini Skewers

Maya Visnyei

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These healthy kebabs are an elegant addition to a cookout spread beyond hot dogs and hamburgers. Simply marinate the salmon in a combination of gin­ger, soy sauce, rice vine­gar and sesame oil for 20 minutes. Then thread the pieces onto pre-soaked skewers and grill.

Brie Tomato Pasta

Samantha Okazaki / TODAY

For a simple summer pasta dinner, actress Katherine Heigl tosses warm spaghetti with creamy brie cheese and juicy fresh chopped tomatoes. Chopped garlic and fresh basil pep up the decadent dish.

Sides

Grilled Southeast Asian Street Corn

Rockit Ranch

Say bye bye to plain old butter. A spicy coconut cream sauce, sweet and crispy shredded coconut flakes and fried sliced scallions take classic grilled corn to delicious new heights.

Mac-n-Cheese Muffins

Weldon Owen

Break out the muffin tin for these fun, unexpected and absolutely fabulous cheesy cupcakes. They're as easy to make as they are to eat. Plus, the fork-free dining experience is perfect for outdoor dining or beach soirees.

Cobb Salad in a Crispy Bacon Cup

Samantha Okazaki

Don't put away the muffin tin yet! Turn it upside down, then layer bacon slices on top of the cups and bake until the strips form delightfully crispy vessels for a fresh salad.

Vegan Creamy Avocado–Potato Salad

Avery

Even people who love meat (and mayo!) will be obsessed with this delicious spin on the classic cookout side dish. Avocado blended with fresh dill, green onion and lemon juice creates a tangy, creamy dressing for the roasted potatoes and asparagus.

Desserts

Campfire Bread Pudding

Kevin Hartmann / Rockit Ranch Productions

Wondering what to do with all of those leftover hot dog buns? This is the answer! For an irresistible cookout dessert that will definitely yield some leftovers, just tear them up and coat them with a mixture of melted butter, eggs, sweetened condensed milk and vanilla extract. Yum.

Muffin Tin Fruit Pies

Casey Barber

"With these miniature versions of your favorite apple and peach pies, you can have all the juicy, fruity satisfaction of summer's bounty without the knowledge that, well, you know, you ate a whole pie," cookbook author Casey Barber told TODAY Food.

Peach-Blueberry Skillet Cobbler

Lucy Schaeffer Photography

Put that cast-iron pan to work with this irresistibly comforting dessert that combines two of summer's juiciest fruits. Don't forget the homemade vanilla ice cream!

Cherry Hand Pies

Maya Visnyei

We'll take pie any way we can get it but cutting the dough into hearts makes these delicious little treats even sweeter. Plus, they can be served warm or at room temperature.

This article was originally published on Sept. 2, 2015.