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TODAY Food Video
Worker at Amy’s Kitchen files official complaint over working conditions
The complaint said workers don’t have access to clean drinking water during their shifts and are at risk of developing repetitive motion injuries, among other allegations.
Dolly Parton on her favorite things to cook — and having a hard time following directions
In an interview with TODAY, the 76-year-old country icon opened up about what she loves to cook and why she loves a good cry.
How to make vegetable broth with kitchen scraps
Get the most out of your vegetables and cut down on food waste by using your scraps to make a tasty vegetable broth.
How to cook rice in an Instant Pot
By cooking your rice in the Instant Pot, you can set it, forget it, and know that you’ll have perfectly cooked rice waiting for you when you’re ready for it.
What is yogurt toast? We tried the TikTok breakfast trend
This TikTok-famous toast might just be our new favorite breakfast.
Dolly Parton teams up with Duncan Hines for new line of cake mixes
The line has already sold out online but will soon be available in stores.
Out of baking soda? Use these clever substitutes in a pinch
In desperate need of baking soda? Fear not, these alternatives will work just fine.
The cost of groceries is soaring. Track prices where you live
Use this interactive chart to track the price of popular supermarket staples such as bacon, bread, eggs and orange juice.
Katie Lee Biegel shares her go-to salad dressing and sandwich
Step up your lunch game with cheesy croque monsieurs and a zesty homemade salad dressing.
Dinner on a budget: Pasta with mushrooms and citrus-beet salad
A citrusy beet salad and mushroom pasta show off just what cold-weather fruits and vegetables can do.
30 vegan breakfast recipes
Some are sweet, some are savory, but they're all satisfying.
What are grains of Selim? Everything you need to know about this versatile spice
Move over, black pepper: This spice is here to add robust flavor to stews, sauces, rubs and drinks.
