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TODAY Food Video
Prolong the shelf life of fridge and pantry items with these simple tips
By cooking your food before it expires, you are doubling the time you can use it.
Have an easy Passover Seder with brisket, matzoh ball soup and more recipes
These recipes may just become family favorites for simple springtime dinners.
How to roast vegetables perfectly every time
From asparagus to zucchini, roast vegetables perfectly every time with these simple steps and tips.
Guy Fieri and fans honor chef Carl Ruiz on what would have been his 45th birthday
The celebrity chef who appeared on several Food Network shows passed in September.
Two children hospitalized after eating THC candy from a food bank
At least five children ate candy containing high THC doses after the Utah Food Bank distributed it as part of their food donations, police said.
Target implements new restrictions to reduce number of shoppers in stores
More retailers are placing restrictions on how many people can be in stores at one time to comply with social distancing protocols.
Which meal kit service is right for you? These are some healthy options
Whether you like to cook or want your meals prepared, these are popular delivery services to consider.
Are meal kits a good value? Why Blue Apron, HelloFresh and more are so popular
Meal-kit delivery services and in-store packs are still a booming business.
Which condiments need to go in the fridge? Here's a guide
For the next time you get in an argument about whether to put ketchup, jelly or soy sauce in the fridge or not, we've got your answer.
How to make the best deviled eggs ever
From bacon-topped deviled eggs to eggs with a cool and creamy avocado filling, these 10 recipes will win over anyone.
Geoffrey Zakarian and his daughters share the secret to making the best scrambled eggs
Want a breakfast that has it all? Food Network’s Geoffrey Zakarian and his daughters whip up fully loaded tacos with eggs and bacon.
Ina Garten's giant cosmo cocktail is just what we needed today
The Barefoot Contessa shows us how to mix up a big batch of cosmopolitans — emphasis on "big."