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A Thanksgiving spread isn't complete without a little cranberry sauce. Go homemade with these simple, but creative recipes.
Banish gluey mashed potatoes forever with this step-by-step guide.
Recipes, strategies and tips for a different, more low-key kind of Thanksgiving feast.
TODAY has gathered outstanding chefs across the country to share 20 tips for a very 2020 Thanksgiving. Bobby Flay, Darnell Ferguson, Ayesha Nurdjaja, Gavin Kaysen, Justin Yu, Fernando Ruiz, Tiffani Faison and Millie Peartree each offer tips for cooking your feast, and also have suggestions for how you can help the hard-hit restaurant industry this year.
TODAY has gathered outstanding chefs across the country to offer 20 tips for a very 2020 Thanksgiving, including Justin Yu, Fernando Ruiz, Tiffani Faison and Millie Peartree. Peartree’s tip: Make mirepoix from celery, carrots and onions, and use it as a flavor base.