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What is a pinsa? Meet the trendy pizza with a cloud-like crust
Pinsa might be fairly new to the U.S., but the unique dough recipe has been around for hundreds of years.
Is this the perfect piece of toast? Why people are divided over a slice of bread
Where do you fall on this food debate?
These are the best substitutes for baking soda, according to a food scientist
In desperate need of baking soda? Fear not, these alternatives will work just fine.
This 103-year-old woman still helps run the pie shop she opened nearly 70 years ago
The family-run business is serving up happiness, one slice at a time.
How to make classic gumbo and a sweet king cake for Mardi Gras
Chef Alon Shaya celebrates Mardi Gras with classic chicken and sausage gumbo and a beautiful dessert.
Burger King is selling a 'burger' stuffed with nothing but french fries
The Whopper chain's latest sandwich ditches a meaty middle for crispy, crunchy fries.
Camera captures 2-year-old hugging pizza deliveryman who recently lost a child
A pizza delivery man received an unexpected surprise that warmed his heart.
Are meal kits a good value? Why Blue Apron, HelloFresh and more are so popular
Meal-kit delivery services and in-store packs are still a booming business.
How to make perfect fried eggs with this 1 surprising ingredient
Banish burned eggs for good.
Celebrate National Margarita Day with Jennifer Aniston's 'cleaner' margarita
Learn how to make the best margaritas – and where to drink cheap ones! – on National Margarita Day.
How to make the best homemade tomato sauce for pasta, meatballs and more
Because a great red sauce isn't just for Sundays.
TODAY Food's must-eats: 7 foods you need to try this February
The TODAY Food team loves to eat. Here's what we're currently munching on this month.