TODAY Gift Guide

‘Small, incremental steps’: How 1 chef lost 200 pounds‘Small, incremental steps’: How 1 chef lost 200 pounds‘Small, incremental steps’: How 1 chef lost 200 pounds

06:52

Giada De Laurentiis shares her healthy eggplant Parm recipeGiada De Laurentiis shares her healthy eggplant Parm recipeGiada De Laurentiis shares her healthy eggplant Parm recipe

04:42

How to make homemade mac and cheese on the stoveHow to make homemade mac and cheese on the stoveHow to make homemade mac and cheese on the stove

00:48

How to make a delicious lamb shankHow to make a delicious lamb shankHow to make a delicious lamb shank

04:49

Make Kevin Sbraga’s 1-pan bucatini with chickenMake Kevin Sbraga’s 1-pan bucatini with chickenMake Kevin Sbraga’s 1-pan bucatini with chicken

04:23

Crazy Kitchens: David Venable reveals what really happens behind the scenes at QVC’s famous kitchensCrazy Kitchens: David Venable reveals what really happens behind the s...Crazy Kitchens: David Venable reveals what really happens behind the scenes at QVC’s famous kitchens

05:20

The Follow: See how Snickers bars are really madeThe Follow: See how Snickers bars are really madeThe Follow: See how Snickers bars are really made

01:24

COLD CUTS with Al Roker: Lester HoltCOLD CUTS with Al Roker: Lester HoltCOLD CUTS with Al Roker: Lester Holt

16:47

COLD CUTS with Al Roker: Giada De LaurentiisCOLD CUTS with Al Roker: Giada De LaurentiisCOLD CUTS with Al Roker: Giada De Laurentiis

18:40

COLD CUTS with Al Roker: Hot Ones’ Sean EvansCOLD CUTS with Al Roker: Hot Ones’ Sean EvansCOLD CUTS with Al Roker: Hot Ones’ Sean Evans

16:25