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Pinsa might be fairly new to the U.S., but the unique dough recipe has been around for hundreds of years.
Where do you fall on this food debate?
In desperate need of baking soda? Fear not, these alternatives will work just fine.
The family-run business is serving up happiness, one slice at a time.
Chef Alon Shaya celebrates Mardi Gras with classic chicken and sausage gumbo and a beautiful dessert.
The Whopper chain's latest sandwich ditches a meaty middle for crispy, crunchy fries.
A pizza delivery man received an unexpected surprise that warmed his heart.
Meal-kit delivery services and in-store packs are still a booming business.
Banish burned eggs for good.
Learn how to make the best margaritas – and where to drink cheap ones! – on National Margarita Day.
Because a great red sauce isn't just for Sundays.
The TODAY Food team loves to eat. Here's what we're currently munching on this month.