Name: Make roasted chicken and barley-zucchini risotto
Uploaded: Sat Jun 13 2015 13:18:00 GMT+0000 (UTC)
Duration: 3 min 35 s
Description: All this week we've been bringing you five-ingredient recipes. Today, Chef and author of "The Broad Fork" Hugh Acheson is heating things up in the kitchen with one of his favorites: roasted chicken thighs over barley-zucchini risotto.

June 13, 201503:35