Name: Make green pea risotto with scallops and Parmesan to celebrate spring
Uploaded: Thu Apr 05 2018 14:47:36 GMT+0000 (UTC)
Duration: 3 min 33 s
Description: Celebrity chef Geoffrey Zakarian of Georgie at Montage Beverly Hills is in the TODAY kitchen with Kathie Lee Gifford and Jenna Bush Hager to demonstrate how to make a seasonal treat for spring: green pea risotto with scallops and Parmesan cheese.

April 5, 201803:33