Sheela Prakash
Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward Dishes All Year, which was named one of the best cookbooks of spring 2023 by Bon Appétit, and Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food.
Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward Dishes All Year, which was named one of the best cookbooks of spring 2023 by Bon Appétit, and Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food.
Latest from Sheela Prakash
Tomato Pesto Frittata
This tomato pesto frittata is an easy, budget-friendly recipe for summer meals. It serves a crowd and is vegetarian-friendly.
Skillet Blueberry Pancake
This skillet blueberry pancake is an easy way to make breakfast for a crowd. It bakes in a cast-iron skillet in the oven—no griddle needed!
Caprese Salad
Learn how to make a classic Italian caprese salad using heirloom tomatoes, good mozzarella cheese, fresh basil, olive oil and flaky salt.
Perfect Chocolate Chip Muffins
Get our recipe for bakery-style chocolate chip muffins, which are garnished with sugar. Best served warm for breakfast or brunch.
Greek Orzo Salad
This Greek Orzo Salad is perfect for summer cookouts and picnics. It's filled with Kalamata olives, cucumbers, cherry tomatoes, and feta.
Spinach Ricotta Frittata
Our best spinach frittata recipe has a creamy texture from ricotta cheese and salty flavor from Parmesan. Make it for breakfast or brunch.
Snickerdoodle Blondies
These snickerdoodle blondies are a sweet two-in-one dessert. They're crowd-friendly and easy to bake in under 30 minutes.
