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Katie Stilo

Katie Stilo is the culinary producer and food stylist for the TODAY Show. A classically trained chef, she received diplomas in culinary arts, pastry and baking arts and culinary management from The Institute of Culinary Education with a certificate from The Italian Culinary Institute. She is also the host and producer of TODAY Food Radio which airs twice monthly on TODAY Sirius XM channel 108.

Katie Stilo is the culinary producer and food stylist for the TODAY Show. A classically trained chef, she received diplomas in culinary arts, pastry and baking arts and culinary management from The Institute of Culinary Education with a certificate from The Italian Culinary Institute. She is also the host and producer of TODAY Food Radio which airs twice monthly on TODAY Sirius XM channel 108.

Latest from Katie Stilo

72d ago

Ultimate Rice Krispie Treats

Learn how to make rice krispies treats using marshmallow fluff, mini marshmallows, rice cereal and vanilla for a kid-friendly treat.
72d ago

Focaccia nachos and taco wings are the ultimate football finger foods

Kick off football season with some culinary creativity.
80d ago

Italian Wedding Soup

Get the recipe for easy Italian wedding soup from TODAY Food, which is great for feeding a large crowd in a short amount of time.
101d ago

Celebrate the peak of tomato season with a galette and simple sauce

Make tomatoes the star of the show with an heirloom tomato galette and easy roasted tomato sauce.
115d ago

Crispy Chicken Cutlet Sandwiches

Peppery arugula, mozzarella and roasted red peppers perk up crispy chicken cutlets on this Italian deli-style sandwich from TODAY Food.
156d ago

Sheet-Pan Tiramisu

Looking for an easy tiramisu recipe? We've got it. Turn tiramisu into a no-fuss sheet-pan dessert with this quick no-bake recipe.
313d ago

Weeknight Turkey Bolognese

This is a riff on the classic Bolognese made a bit more nutritious with the addition of grated zucchini and ground turkey.
324d ago

Roasted Vegetable and Herbed Goat Cheese Flatbread with Hot Honey Drizzle

One of our go-to meal-prep items is roasted vegetables: They’re super simple to make and can be turned into so many meals.
453d ago

Make chicken skewers then use the leftovers to make crispy potato croquettes

Grill up marinated skewers with chicken, sausage and potatoes and turn the leftovers into loaded baked potato bites.
491d ago

Stay cool this weekend with Chunky Monkey ice cream cake and boozy Cherry Garcia float

Turn classic ice cream flavors into a boozy soda float and chilled layer cake.
495d ago

3 frozen summer treats for when it's too hot to function

Make a boozy Creamsicle milkshake, pistachio icebox cake and frozen Rice Krispies Treats for the dog days of summer.