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Judy Joo

Latest from Judy Joo

475d ago

Make soy-marinated shrimp and turn the leftovers into hoagies and tacos

Chef Judy Joo marinates shrimp in soy and ginger and serves them with soba noodles, tucked into tacos and on hearty hoagies.
475d ago

Ginger-Soy Shrimp with Broccolini and Soba Noodles

Serve marinated shrimp over tender soba noodles and crunchy broccolini.

Korean comfort food: Kimchi mac and cheese, fried chicken and short ribs

Judy Joo achieves an extra crispy crust on her fried chicken wings with two secret ingredients.