Judy Joo
Latest from Judy Joo
Judy Joo makes spicy glazed ham and pear crumble for a wonderful winter dinner
Keep the holiday season going with crowd-pleasing recipes.
Judy Joo's Rice Cake and Dumpling Soup (Dduk Mandu Guk)
The meaty dumplings, tender oxtail and chewy rice make this festive meal a delicious way to celebrate with friends and family.
Judy Joo's Beef Bulgogi Cheesesteak
You have to love that thinly sliced meat, onions and cheese tucked into a soft roll.
Make soy-marinated shrimp and turn the leftovers into hoagies and tacos
Chef Judy Joo marinates shrimp in soy and ginger and serves them with soba noodles, tucked into tacos and on hearty hoagies.
Soy-Marinated Shrimp Tacos
Soy-marinated shrimp and spicy sriracha gives tacos an Asian-inspired transformation.
Shrimp Hoagie Sandwich
Add savory sautéed shrimp to classic hoagie sandwiches for a fresh seafood twist.
Ginger-Soy Shrimp with Broccolini and Soba Noodles
Serve marinated shrimp over tender soba noodles and crunchy broccolini.
Korean comfort food: Kimchi mac and cheese, fried chicken and short ribs
Judy Joo achieves an extra crispy crust on her fried chicken wings with two secret ingredients.
Korean Fried Chicken Wings
Smother crispy fried chicken wings in a sweet and spicy chili sauce.
Kimchi Mac and Cheese
Give macaroni and cheese an international twist with chopped Korean kimchi.
