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Jesse Szewczyk

Jesse Szewczyk is a food stylist and cookbook author based in New York. He was named a Forbes 30 Under 30 of Food & Drink for 2021 and is the author of Tasty Pride, a collection of 75 recipes and stories from the queer food community that raised $50,000 for GLAAD, as well as Cookies: The New Classics, which was named one of the best cookbooks of 2021 by The New York Times.

Jesse Szewczyk is a food stylist and cookbook author based in New York. He was named a Forbes 30 Under 30 of Food & Drink for 2021 and is the author of Tasty Pride, a collection of 75 recipes and stories from the queer food community that raised $50,000 for GLAAD, as well as Cookies: The New Classics, which was named one of the best cookbooks of 2021 by The New York Times.

Latest from Jesse Szewczyk

36d ago

No-Churn Chocolate Ice Cream

Learn how to make no-churn chocolate ice cream for an easy summer dessert that comes together in no time at all.
36d ago

Strawberry-Glazed Lemon Loaf Cake

Bake this strawberry-glazed lemon loaf cake recipe from writer and food stylist Jesse Szewczyk. The glaze is made with freeze-dried berries.
122d ago

Fudgy Brownie Pie

This easy fudgy brownie pie is made with just six ingredients — store-bought pie crust, brownie mix, all-purpose flour, oil, eggs and water.