Grace Elkus
Grace Elkus is a food writer, editor and recipe developer with a passion for plant-based cooking. She was formerly an editor at TheKitchn.com and "Real Simple" magazine and has written for Epicurious, Food Network, Simply Recipes, AllRecipes and BuzzFeed, among others.
Grace Elkus is a food writer, editor and recipe developer with a passion for plant-based cooking. She was formerly an editor at TheKitchn.com and "Real Simple" magazine and has written for Epicurious, Food Network, Simply Recipes, AllRecipes and BuzzFeed, among others.
Latest from Grace Elkus
Cheese Ravioli with Puttanesca Sauce
Upgrade store-bought cheese ravioli with homemade puttanesca sauce featuring anchovies, capers and olives in this easy weeknight meal.
Cacio e Pepe Roasted Cauliflower
Cacio e pepe roasted cauliflower is the ultimate side dish. The vegetable is tossed in grated pecorino Romano, black pepper and salt.
Sausage and Broccoli Rabe Frittata
This sausage and broccoli rabe frittata is easy to make and perfectly seasonal for the spring season. It's baked in an oven-safe skillet.
