Bake a batch of pumpkin cinnamon buns for a fall breakfast or brunch using this recipe from TODAY Food, courtesy of Gesine Bullock-Prado.

This picnic-perfect potato salad is so simple, packed with bright, briny flavor and, best of all, just keeps getting better in the fridge.

In "My Vermont Table," Bullock-Prado takes readers (and eaters) on a sweet and savory journey through the seasons.

Chefs Anne Burrell and Gesine Bullock Prado compete for s'mores superiority.

Enjoy all the goodness of chocolaty s'mores and cool, creamy ice cream cake in one delicious dessert.

This straightforward recipe shows off the unbeatable flavors and textures of classic red velvet cake.

Famed pastry chef Gesine Bullock-Prado helps you add more decadence to your dishes.

Gesine Bullock-Prado is cooking up bewitchingly delicious ghostly glazed doughnuts, pumpkin spice cookies, meringue bones and hand pies for Halloween.

Easy 4-ingredient meringue bones will add a ghoulish, gluten-free touch to your Halloween table.

These jam-oozing hand pies are a fright and sweet bite all in one.

Glazed doughnuts get a ghostly makeover just in time for Halloween.