Emily Connor
Food, drink, family and other happy things. Contributor of 30 new recipes to Food52's Mighty Salads (Ten Speed Press, 2017) | Arlington, VA
Food, drink, family and other happy things. Contributor of 30 new recipes to Food52's Mighty Salads (Ten Speed Press, 2017) | Arlington, VA
Latest from Emily Connor
Perfect Peach Pie
Learn how to make a classic peach pie with a double crust for summer. Use fresh or frozen peaches, depending on what's available.
Fudgy Brownie Cookies
Learn how to make brownie cookies. These fudgy chocolate cookies have all the qualities of richly decadent brownies but in cookie form.
Aperol Spritz Bundt Cake
This Aperol spritz Bundt cake features bright orange flavor and Aperol in both the cake and glaze. It's the perfect summer dessert.
Strawberry Rhubarb Bars
These strawberry rhubarb crumble bars are inspired by the classic springtime pie. It's an easy, picnic-ready dessert to serve to a crowd.
No-Bake Pimm's Cheesecake
This Pimm's no-bake cheesecake is inspired by a Pimm's Cup, the British cocktail made with Pimm's No. 1, mint, citrus and cucumbers.
Mint Julep Bundt Cake
This Mint Julep Bundt Cake is the perfect dessert to bake for the Kentucky Derby. Serve it with sugared mint leaves and bourbon-mint syrup.
Baked Cheese Tortellini with Sausage
This one-skillet dinner transforms store-bought tortellini into a family-friendly, comforting dinner, complete with sausage and ricotta.
Sheet-Pan Chicken Scarpariello
This sheet-pan chicken scarpariello features a classic combination of chicken thighs, Italian sausage, bell peppers and pickled peppers.
