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Emi Boscamp

Senior Food Editor

Emi Boscamp is the senior food editor at TODAY. She was born without a sweet tooth, but in its place she has an umami tooth. She is an anchovy stan (aka stanchovy). Follow her food adventures on Instagram.

Emi Boscamp is the senior food editor at TODAY. She was born without a sweet tooth, but in its place she has an umami tooth. She is an anchovy stan (aka stanchovy). Follow her food adventures on Instagram.

Latest from Emi Boscamp

Ina Garten answers viewers’ last-minute Thanksgiving questions

From the best way to avoid dry turkey to her favorite Thanksgiving dish, Ina Garten is sharing her tips and recipes to keep Thanksgiving easy and simple.
159d ago

Why Martha Stewart, queen of Thanksgiving, canceled her Thanksgiving dinner

Despite being the queen of Thanksgiving, Martha Stewart told Kelly Clarkson she canceled her Thanksgiving dinner because nine of her guests backed out.

TODAY’s 20 most popular Thanksgiving recipes from all-star chefs

Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

8 chefs share the 1 thing they always do to make Thanksgiving easier

Chefs like Marcus Samuelsson, Melissa Clark, Maya-Camille Broussard and Alejandra Ramos share the things they always do when preparing their Thanksgiving meal.

TODAY anchors share their favorite family Thanksgiving recipes

We've got Al's mom's sweet potato poon, Hoda's mom's baklava, Carson's mom's drunken mashed potatoes and more.
170d ago

Heinz is launching Pickle Ketchup — and it’s an absolute dillight

Heinz is launching a new Pickle Ketchup in early 2024, which will be a permanent addition to its condiment portfolio. Here are my thoughts after trying it.
211d ago

Alicia Keys filed trademark for ‘Alicia Teas.’ Here’s a list of tea names she should use

On Sept. 18, Alicia Keys' company, AK Worldwide, filed trademark for a tea company called “Alicia Teas.” Here is a list of suggested tea names for her.
257d ago

All-you-can-eat buffets are making a major comeback

All-you-can-eat buffets are back and better than ever. In 2022, buffets were a $5.5 billion industry — up 9% from 2021, when many closed during the pandemic.
279d ago

This summer, pickle-flavored canned cocktails are a big dill

Pickle-flavored canned cocktails, from Two Robbers' Grillo’s Pickle Hard Seltzer to Spritz Society Pickle by Claussen, show that briny beverages are trending.
291d ago

It’s the summer of pasta salad

It's the pasta salad summer, with bright, colorful variations on the dish taking over TikTok and Instagram. We're sharing our most creative pasta salad recipes.
313d ago

An ice cream truck favorite has been discontinued: ‘Crime against humanity’

Good Humor's Toasted Almond bar was discontinued in 2022, the company confirms, and many customers are mourning the loss of the favorite ice cream truck treat.