These dishes will bring you and your date on a taste-scape to a fabulous Paris bistro.

Serve your sweetheart French-style steak frites with classic béarnaise sauce for Valentine's Day.

This chocolaty, coffee scented chocolate mousse comes together with just five easy ingredients.

Keep dinner fast, fresh and easy with fresh zoodles topped with sautéed shrimp in a lemony sauce.

Mediterranean ingredients make chicken and bulgur wheat salad healthy, flavorful and perfect for a weeknight dinner.

Clodagh McKenna celebrates St. Patrick's Day with soda bread-crusted pork chops, salt-baked potatoes and Guinness tiramisu.

Add a little Irish flair to tiramisu with a layer of sweet Guinness-infused caramel.

Serve soda bread crumb-coated pork chops with Irish colcannon and a sweet whiskey sauce for St. Patrick's Day.

Crème fraîche and trout caviar add an elegant touch to Irish-style salt-baked potatoes.

Clodagh McKenna shares her recipe for roast chicken with clementines and rosemary, then shows how to use the leftovers in a dinner salad and risotto.

A simple rosemary and clementine compound butter gives roast chicken and wonderful flavor in this recipe from Clodagh McKenna.